Introducing Our Newest Product: Haus Sauce
Inside our Mount Salem farmhouse kitchen in Pittstown, we’re always cooking up something new – trying new recipes, testing new ingredients and perfecting our past creations.
Recently, that resulted in a brand-new product to add to our line of Central European favorites – our Haus Sauce, which you can now taste and purchase here at the farm or online, and soon, at our retail partners, too.
A super-savory, flavor-packed condiment, the Haus Sauce is perfect for enhancing something a little bland or taming something that’s a little over-the-top thanks to its ingredients of sharp Dijon mustard, Worcestershire, oil, lemon juice, a variety of spices as well as anchovy, which hides in the background but rounds out the flavor profile with umami.
The powerful flavor of our Haus Sauce – which evokes the tastes associated with lush fields as well as the seashore – is what will have you using it again and again, since it works for everything including grilled or broiled meat, fish or vegetables, or even as a dip for freshly sliced crudités, a piece of fresh baguette or even pretzels.
If you’re a fan of our Haus Vinaigrette, then the Haus Sauce definitely needs to be on your must-try list. This item, which is quickly becoming a favorite here at Mount Salem Kitchen, is essentially a more concentrated version of our Haus Vinaigrette and retails at $9 per 12-ounce bottle.
Sound intriguing? Come and try out the newest addition to our Mount Salem Kitchen family by visiting us 54 Mt Salem Road, Pittstown or by purchasing online.