Our vineyard omelet: How to make this simple, soulful anytime meal
Vineyard work is tough no matter the season. But in the summertime, the meaning of tough takes on a whole new definition out in the fields – under ...
Vineyard work is tough no matter the season. But in the summertime, the meaning of tough takes on a whole new definition out in the fields – under ...
Our friends and customers may think of us as permanent fixtures here at Mount Salem Kitchen, but just last week, we were tucked away in a small ...
At home, it's common to fall into cuisine routines, whether that means a predictable rotation of grilled chicken, pasta, steak and Friday night pizza ...
Grilling may seem to be as American as apple pie, but in reality, cooking over an open fire has been a part of life in Central Europe long before ...
As a food and wine company inspired by Central European flavors, we wouldn’t live up our muse if we didn’t offer pierogi. Coincidentally, our ...
In the wake of a renewed focus on health following COVID-19, many people – vegetarian or not – are now working to integrate more vegetables and ...
For what seems like forever, we’ve been making our family version of Tyrol Goulash, a hearty but not heavy beef dish that comes from the Tyrol ...
One year ago today, business at Mount Salem Kitchen was anything but usual. We were filling orders of wine and meals to-go for curbside pickup ...
As many of us are returning to the office and our schedules are once again filling up with things to do, our kitchens ...
Anyone that’s ever taken a bite at Mount Salem Kitchen – whether it’s of a piece of bread made with flour grown on ...
Usually, the Mount Salem Kitchen calendar is chock-full of events, including everything from cooking classes, to private ...
After a seemingly endless winter, spring is finally upon us here at Mount Salem Kitchen. How do we know? The chirping ...
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