Alpine Eating
$19.99 | By Peter Leitner
An Introduction
This cookbook introduces you to the flavors, aromas and textures of the alpine culinary tradition that draws most heavily from Austria, but includes the influences of Northern Italy, Germany, France and Switzerland. Many are family recipes, while the rest were collected by the author during his extensive European travels. All of the recipes call for using our Alpine SeasoningTM, but adventuresome cooks can substitute any dried or fresh herbs to their liking.
Be sure to pick up your own Alpine Seasoning to complement this collection of recipes.
