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Alpine Eating

$19.99 | By Peter Leitner

An Introduction

This cookbook introduces you to the flavors, aromas and textures of the alpine culinary tradition that draws most heavily from Austria, but includes the influences of Northern Italy, Germany, France and Switzerland.  Many are family recipes, while the rest were collected by the author during his extensive European travels.  All of the recipes call for using our Alpine SeasoningTM, but adventuresome cooks can substitute any dried or fresh herbs to their liking.

Be sure to pick up your own Alpine Seasoning to complement this collection of recipes.

SKU: MSKBAE1

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Testimonials

Read what our customers have to say!

“I’ve had the opportunity to try it with several dishes and have in fact used up the entire bottle and will be needing more. Alpine is more nuanced than a typical Italian seasoning with fresh clean flavors and a more delicate nose. I first tried it with grilled chicken breasts and got great reviews from my guests. I told them it was an old family recipe!”

- Gerald D.

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