$2.00 | .5 lbs

Pronounced “sh-pets-la”, spätzle are the iconic noodles of Bavarian and Austrian cuisine, served with goulash, schnitzel or any other entrée.  Ours are dried noodles that are shelf-stable, boil quickly in salted water, and should be tossed with a bit of butter or oil while still hot so they don’t clump together.  In addition, spätzle can be cooked in advance and quickly reheated in a skillet.  ½ lbs. bag, easily serves four as part of a meal.


Directions: Boil, then toss or sauté with olive oil or butter

Service Ideas:

Pair it With:

  • Goulash
  • Soups
  • Stews
  • Schnitzel


  • Durum Wheat Semolina
  • Durum Wheat Flour
  • Eggs
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid


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