$18.00 | 12 oz. Bottle
Vincotto is a dense reduction of red wine; all of the alcohol is burned off while it is simmered for hours. The result: a deep, dark syrup that can be used as a condiment or the basis of a luxurious sauce for roast meats, saving yourself precious time.
Drizzle it on:
- Fresh Fruit, such as peaches or strawberries
- Vanilla Ice Cream
- Hard Cheese, such as Parmigiano Reggiano
Use it for:
- Wine reduction sauce for roast meat or grilled fish
Our favorite is as a finishing sauce based for beef tenderloin or filet mignon. You can get the recipe here.
- Red Wine (no alcohol)
- Organic Cane Sugar