$18.00 | 12 oz. Bottle

Vincotto is a dense reduction of red wine; all of the alcohol is burned off while it is simmered for hours. The result: a deep, dark syrup that can be used as a condiment or the basis of a luxurious sauce for roast meats, saving yourself precious time.


No refrigeration necessary. Gluten-free.

Service Ideas:

Drizzle it on:

  • Fresh Fruit, such as peaches or strawberries
  • Vanilla Ice Cream
  • Hard Cheese, such as Parmigiano Reggiano

Use it for:

  • Wine reduction sauce for roast meat or grilled fish

Our favorite is as a finishing sauce based for beef tenderloin or filet mignon. You can get the recipe here.


  • Red Wine (no alcohol)
  • Organic Cane Sugar

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